Professor Laurence Loh, conservation architect and restorer, talks about sustainability efforts in conservation of heritage buildings in Penang.
While experts and governments look for long-term solutions to climate change, here’s what individuals and businesses can do quickly now.
Dr Andrew Fanning of Doughnut Economics Action Lab, sees definite applications for developing countries when it comes to doughnut economy.
Dutch artist Daan Roosegaarde, created the first smog free tower in Rotterdam, in 2015. He talks about its game-changing solutions to deal with smog.
Kafeeform makes coffee cups from recycled coffee grounds and sets the example of sustainability as well as sets a precedent for green businesses. This article is from issue 6 of In Focus magazine.
Global Risks Report forecasts what top minds view as imminent concerns leaders must address and paints an interesting picture of global risks.
Dr Renard Siew, advisor for CENT-GPS talks about his global view of a resilient economy, its way forward, and how sustainability plays a large part in it.
Tourism has long ago jumped onto the technological bandwagon. Smart tourism is where your smart phone replaces a printed map, a tour guide and visitor’s centre.
A new business model is needed to move forward towards a circular economy. A model that marries profit and inclusivity. The result of which is social entrepreneurship, the future of business.