The inventor of the first edible cutlery, Narayana Peesapathy, is doing more than providing alternatives to plastic spoons.
Governments and multinational food companies need to improve ways of food distribution to reduce global food shortage and famine.
With more than half a million followers on social media, Allan Dixon endorses no products and dances to no advertisers’ tune but his own.
Alternatives for economic sustainability to emulate the circularity of nature just makes sense.
A ‘green revolution’ is expected to arrive in five to 10 years, so with the drive of green technologies Islamic finance will stand to gain.
Conservation architect and restorer Laurence Loh balances heritage building preservation with commercial viability in Penang.
In partnership with Ground-Up Initiative (GUI), WIEF’s Young Fellows 2016 provided young entrepreneurs the opportunity to explore sustainability projects in Singapore’s urban setting.
Why environmentally hazardous projects need to be rethought.
Tun Musa Hitam on diversifying food supply.